Cooking Tips

  • Have your eyes ever teared or stung when chopping onions? A great tip to help to clear your eyes, is to run the back of both your wrists under cold running water for a minute! Try it next time you chop onions to see how it helps!
  • To check if your fairy cakes are cooked take a toothpick, cocktail stick, or sharp knife and poke through the center of the cake. If the instrument comes out clean your cakes are ready! If not, try again in a minute or two.
  • When breaking raw eggs, never break the shell on the side of the bowl you are using as pieces of shell could fall in! Tap the widest part of the egg on a work surface